GOURMET FRIDAYS WEEK 3

WEEK 3 "ROASTED GARLIC SOUFFLE "

This dish was tough and interesting at the same time. Nearly threw in the towel but the tastes and the smells at the end made it all worth it. Only problem... i didn't cook it long enough. t'was a bit runny.


***Wife gave it 3.5 spatulas****

HERE IS THE VIDEO OF WEEK 3:

http://www.youtube.com/watch?v=NqLDS8h2Onc

if you'd like to get more tips on creating these delicacies, just check out Chef Doug at http://www.funwithfoodcatering.com/

Okay, here's the recipe:

ROASTED GARLIC SOUFFLE
SERVES 8

3 each large heads garlic
1 tbsp. olive oil
2 ½ cups milk
1 each medium onion, sliced
3 each large thyme sprigs plus 1 tsp. thyme leaves
1 each bay leave
1 each whole garlic clove
1/8 tsp. black peppercorns
7 Tbsps. unsalted butter, divided
1 ½ Tbsps. fine dry bread crumbs
5 Tbsps. all purpose flour
4 each large eggs, separated, plus 4 additional egg
Whites
1 ½ cups grated parmesan cheese
¼ tsp. grated nutmeg
¾ cup grated gruyere