Pie deliciousness like this has never conquered your tongue until you try this one! I'm tellin' ya, your taste buds will surrender to this mango pie it's sooo good! In case you were wondering, I'm back on the wagon and excited to continue my apprenticeship under Chef Doug...
****Wifey gave it 4.5 spatulas!*****
Here's the video of WEEK 8:
https://www.thejoyfmmail.com/exchweb/bin/redir.asp?URL=http://www.youtube.com/watch?v=OlnJxAZSk2U
If you're crazy about pies or food in general, I recommend Chef Doug's page at http://www.funwithfoodcatering.com/
Mango Pie
Ingredients:
9-inch graham cracker crust
1/3 cup lime juice
1 envelope unflavored gelatin
14 oz. can of sweetened condensed milk
2 very ripe mangos, peeled and seeded
whip cream (optional)
Preparation:
Place lime juice in small saucepan, sprinkle gelatin granules top. Cook on low for about 2 minutes, while stirring to dissolve gelatin. Remove from heat and add milk. In food processor, puree mango. Stir mango into milk mixture. Pour into crust. Chill until set. Serve plain or with whip cream on top...Allow those taste buds to now surrender.
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