GOURMET FRIDAYS WEEK 5!

WEEK 5 of yum in da tum!! CHOCOLATE ESPRESSO TORTE!

Amazing dessert!!! Almost like a Chocolate Volcano cake but with a hint of coffee! Went off with out a hitch and made our taste buds dance!

***Wifey gave it 4.5 spatulas****

HERE'S THE VIDEO OF WEEK 5: http://www.youtube.com/watch?v=XGzSZlhM78A

All you chocolate-lovers, this one is a must for your recipe book! For extra tips, check out Chef Doug's page at http://www.funwithfoodcatering.com/.

Alright, now it's your turn:

Chocolate Espresso Torte

1# Butter
1 cup Sugar
1/2 cup Espresso
1# Chocolate Chips
6 ea. Eggs
6 ea. Egg yolks

Melt together the butter, sugar and espresso. Then add the chocolate, stir until melted. Remove from the heat. Whisk together the eggs and add to the chocolate mixture. Pour into well greased pans, bake in a water bath at 325 degrees for 75 minutes.

And voila! Espress'o self! ;)