Wednesday, September 30, 2009

GOURMET FRIDAYS- WEEK 2

WEEK 2 "Chilled Tomato Soup with Chipotle Cream"
Well... i think it was way spicier than it was supposed to be... some how. I also did not add horse radish and i also did not chill it atleast 4 hours.
But the dish snuck up on me. I actually really enjoyed it and I am not a "tomato guy".
Great side dish to do! It was fun and made my tastebuds dance!!

**** Wife gives 5 Spatula's out of 5!! ***

HERE IS THE VIDEO OF WEEK 2: http://www.youtube.com/watch?v=2ubaqcMXfKs
Before I give you the recipe let me remind you that you can check out Chef Doug at http://www.funwithfoodcatering.com/
Chilled Tomato Soup with Chipotle Cream
yield: Serves 6
Ingredients
2 tablespoons olive oil
6 green onions, chopped
1 red bell pepper, chopped
2 garlic cloves, chopped
1 jalapeño chili, seeded, chopped
4 cups tomato juice
1 1/2 pounds tomatoes, seeded, chopped
3 tablespoons plus 2 teaspoons fresh lime juice
2 tablespoons prepared horseradish
1/4 cup sour cream
1 tablespoon minced seeded canned chipotle chilies
1/4 cup whipping cream
Preparation
Heat oil in heavy large saucepan over low heat. Add next 4 ingredients. Cover; cook until vegetables are tender, stirring often, about 20 minutes. Add tomato juice, tomatoes, 3 tablespoons lime juice and horseradish. Increase heat to medium-high; boil, uncovered, until flavors blend, about 10 minutes. Cool slightly. Working in batches, purée soup in blender until smooth. Season with salt and pepper. Chill at least 4 hours or overnight.
Mix sour cream, chipotles and remaining 2 teaspoons lime juice in medium bowl. Gradually whisk in whipping cream. Season with salt and pepper.
Divide soup among 6 bowls. Drizzle generously with chipotle cream.

Thursday, September 24, 2009

GOURMET FRIDAYS WEEK 1

Gourmet Friday's - Week 1

"Tomato Red Onion Bruschetta"

Friday Afternoon's on THE JOYFM

*** Jayar's Wife give's 4 SPATULA'S ***


Enjoy the video of my journey on Week 1!

http://www.youtube.com/watch?v=aXoshUkVKow


Tomato, Red Onion and Basil Bruschetta

Serves 4

2 cups Assorted cherry, grape and teardrop tomatoes, halved
½ each Small red onion, finely chopped
3 Tbsps. Olive oil, plus additional for brushing
3 Tbsps. Fresh basil, chopped
1 ½ Tbsps. Balsamic vinegar
1 each Large loaf focaccia, halved horizontally
1 each Garlic clove, peeled and halved



Combine halved tomatoes, finely chopped onion, 3 Tbsps. olive oil, chopped fresh basil and balsamic vinegar in a medium bowl. Season tomato topping with salt and pepper. Let mixture sit several hours for flavors to marry, toss occasionally.

Preheat broiler, place focaccia half, cut side up on a baking sheet. Brush bread with olive oil. Toast bread in broiler until top is golden brown, do not burn. Immediately rub cut side of bread all over with halved garlic, then cut focaccia crosswise into 4 equal pieces.



Chef Doug's Website www.funwithfoodcatering.com

Wednesday, September 23, 2009

NON Gator Fan loving Tebow

A lot of sports fans have a list of teams that they root against. (for whatever reason) For me it's the Yankees, Gators, and Manchester United....
But Tim Tebow puts me in a tough position... lovin' a guy that plays on a team you root against...

check this amazing story out:
(Naples News)
Posted September 10, 2009 at 9:01 p.m.
It isn’t everyday that a 7-year-old boy with cerebral palsy has the opportunity to meet his real life hero.
Fortunately for my grandson Boomer, he had the opportunity to meet University of Florida head football coach Urban Meyer at the Winged Foot Scholarship Foundation annual banquet last May where Meyer was the keynote speaker.
In March, Boomer had undergone extensive surgery on his legs which required him to be in a full-length cast (which they applied in orange and blue). Boomer’s goal was to be able to get out of his wheelchair and walk up to shake Meyer’s hand when they met at Winged Foot. Boomer did not want to be in his wheelchair when he met his favorite coach.
I had explained all of this to Meyer prior to the event but I’m not sure he was emotionally prepared to watch Boomer struggle to get out of his chair and painfully take the two or three steps necessary to approach him. Meyer got down on one knee in order to meet and speak to Boomer and you could tell immediately he was moved by what he had just witnessed.
While speaking to Boomer, Meyer asked him if he would like to come up to Gainesville to meet his favorite player, Tim Tebow, take a tour of the athletic facilities, and then attend the football game the following day. Of course, Boomer was thrilled with the invitation as was the rest of his family, especially his mother who attended UF and is a huge Gator fan.
Plans were made for Boomer and family to travel to Gainesville for the season opener against Charleston Southern on Saturday, Sept. 5. Meyer’s assistant, Nancy Scarborough, made all of the arrangements and we met her at the stadium at 11:00 a.m. on Friday. Scarborough explained that Tebow would be in the coach’s office at 11:15 in order to meet Boomer, have some pictures taken and sign a few autographs before having to leave by 11:30 for media commitments.

During those 15 minutes, Tebow treated Boomer like he was his best friend. The attention and kindness he showed to Boomer was priceless, and the experience that was created was something that Boomer will never forget.

Tebow had to leave, but Meyer and Scarborough continued to show us around the office area. At one point, we went into Meyer’s office to take in all of the memorabilia on display. The coach was at his desk when he picked up a picture of him and Tebow hugging after the national championship game and proceeded to take it out of the frame and autograph it.
Suddenly, Tebow reappeared and also signed the picture before presenting it to Boomer as a memento of his trip. What happened next astounded all of us, with the exception of Meyer, when Tebow took control of Boomer’s wheelchair and proceeded to give us a guided tour of the entire stadium himself. Over the next one and a half hours, we visited the workout facilities, training room, locker room and the football stadium, all with Tebow pushing Boomer and leading the way.

We returned to the coach’s office to say goodbye to Meyer. As we were talking, Tebow turned to Boomer and said, “How would you like to come on the field with me tomorrow for the pre game warm-up?”
Meyer added, “And how about after the game you join us in the locker room to be a part of the post-game activities?”
It was no surprise that both offers were readily accepted with one of the biggest smiles you have ever seen.
Friday night, Boomer’s grandmother asked him if today was the greatest day of his life. Boomer replied that tomorrow will be the greatest day and today will be the second best. I’ll be darned if he wasn’t right.
As promised, as the team entered the Swamp for their pre-game warm-ups, Tebow ran on the field pushing Boomer in his wheelchair. As the team lined up for stretching, Tebow wheeled Boomer up and down every row of players so that he could shake all of their hands.

Boomer stayed on the field throughout the warm-ups watching his hero prepare for the game. Boomer was then escorted to a private box reserved for the coach’s wives and families to watch the game.
Towards the end of the fourth quarter, Boomer was taken down to the locker room where Tebow brought him in to celebrate the Florida victory along with the rest of the team. A football was passed around for every player to sign for Boomer, and then he was wheeled to the center of the room where he was surrounded by the entire team for their post-game prayer.
We will remember this experience for the rest of our lives and we will all be forever Gator fans for what we were so fortunate to have been a part of. We are so grateful to Meyer and Scarborough for all they did to make these two days the most special days in Boomer’s life, but we will never forget everything that Tebow did for Boomer.
Tebow did not need to take one and a half hours out of his day to spend with a 7-year-old boy who he had just met. Tebow did not need to invite this same boy to join him on the field for the pre-game warm-up or bring him into the locker room. Tebow did these things out of the goodness of his heart so that our grandson would have the experience of his life.
Meyer said, “It was just Tim being Tim,” and believe me, that is exactly what it was. Tebow wasn’t looking for recognition or a pat on the back for himself.
All Tebow wanted was to give a gift to a young boy who has struggled through many physical hardships and who has endured more than his share of pain.
Many Florida fans refer to Tebow as “Superman.” I used to snicker when I heard this.
Not anymore.
- - -
Bud Hornbeck is the president and CEO of Naples-based Lutgert Insurance.

Wednesday, September 9, 2009

Poetry With My Momma


Every Wednesday afternoon on The Joy FM...Here's one for da ladies:
Poem

Thursday, August 13, 2009

8 months of note taking

i doodle thoughts during Church.
i rarely get a moment to put them all together.


Here's 8 months worth:

· Spirit is willing Body is weak
Like 2 dogs in a fight. The one I feed will eventually over power the other

· CONFORM + TRANSFORM = RENEW YOUR MIND

I am BLESSED for saying no: James 1 12 12Blessed is the man who perseveres under trial, because when he has stood the test, he will receive the crown of life that God has promised to those who love him.

· Gentle quiet spirit is prescious to God the unfading beauty of a gentle and quiet spirit, which is of great worth in God's sight


· SIN IS SO INVITING AND PLEASING… but there’s a catch… it leads to death!

· Minimize TEMPATION

· GUARD YOUR EYES: "The eye is the lamp of the body. If your eyes are good, your whole body will be full of light.

· Ruuuuuuuuuunnnnnn!!!!!!! Be radical when it comes to sin. It’s like cancer. Run!

· Guard your mind. Security tighter than the airport. Cuz if someone gets in with a bomb. Bad things happen

· This is just great… especially the end of it: 7But we have this treasure in jars of clay to show that this all-surpassing power is from God and not from us. 8We are hard pressed on every side, but not crushed; perplexed, but not in despair; 9persecuted, but not abandoned; struck down, but not destroyed. 10We always carry around in our body the death of Jesus, so that the life of Jesus may also be revealed in our body.

· Here’s a thought: a Holy God could not stand to be away from us. So He fixed the problem.

· The Holy Spirit … is a helper to aid you as you battle to choose the Spirit over the flesh you were born into.

· Sinning doesn’t make the Holy Spirit leave you. The Quenching of the Spirit is basically like throwing water on a camp fire… it’s still there… it’s just been quenched.

Being in fellowship and communion with Jesus is going to lead to an abundance of the Spirit present in your day. Sin and an abundance of sin “quenches” the spirits work and ability to work through you


· For now… I am glad I can’t figure God out. Leaves me dependent on Faith


· In Hebrews 11 Moses and Abraham are described as amazing men of Faith who moved their families around… pursued promises of a God they’d never laid eyes on. Wow. I’ve never seen him either!

· Choose PURPOSE over FEELING every time

Test God on his principles 10 Bring the whole tithe into the storehouse, that there may be food in my house. Test me in this," says the LORD Almighty, "and see if I will not throw open the floodgates of heaven and pour out so much blessing that you will not have room enough for it.



· I am free. But it is good to assemble with other believers

· I’d like to be more concerned with finding more Truth rather than I am about bring right.

· Live a life of Worship

· Psalm 39:5 5 You have made my days a mere handbreadth; the span of my years is as nothing before you. Each man's life is but a breath.

· Get to know Jesus More every day. Then Be salt. Then Shine.

· Serve. Give.

· Make deposits into stuff that lasts forever. Not earth.

· RACE TO THE BOTTOM! NOT THE TOP! Serve. Servant of all.


· The disciples showed “our” nature. “who will sit at your right hand in heaven Lord? Which of us?” Jesus shocked them by serving.

Wednesday, August 12, 2009

Emeril watch out!

So my quest to become a gourmet Chef is underway!
Well, at the core, it's a 32 year old guy in a desperate search to find a hobby that doesn't have to do with work, home, taxes, church, ect.

Last year Saltwater Reef's crept into my life but in 09 It's all about cooking.
Ok so i've only taken 1 class so far. A group that was formed by a Chef that attends our church in Bradenton. Chef Doug leads a class called "Fun with food".

20 of us got together in 1 kitchen. That's the miracle of this all. Fitting all of us in one kitchen.
My first job on the quest to become a master chef. Dusting mushrooms!! Which i don't eat!
By the end of the night i learned that the giftings God has blessed me with are not in the mushroom field but rather with rice. I am a changed man after learning what onions and chicken stock can do for rice!

More in a couple weeks..... here was the main course


Chicken, Mushroom, and Bok Choy Kebabs
yield: Makes 6 servings
Ingredients
3 large garlic cloves
1/2 cup reduced-sodium soy sauce
1/3 cup dry Sherry
1/4 cup packed brown sugar
1 tablespoon finely grated peeled ginger
2 teaspoon Asian sesame oil
1 1/2 pound skinless boneless chicken thighs, cut into 2-inch pieces
1 pound baby bok choy (5 to 6 heads)
1/2 pound large cremini mushrooms, stems trimmed flush with caps
1/2 cup vegetable oil
Equipment:
14 (12-inch) wooden skewers, soaked in water 30 minutes.
Preparation
Marinate chicken:Mince and mash garlic to a paste with a pinch of salt.
Boil soy sauce, Sherry, and brown sugar in a small saucepan over medium heat, stirring occasionally, until reduced to about 2/3 cup, 5 to 7 minutes. Stir in garlic paste, ginger, and sesame oil, then cool to room temperature.
Pour half of marinade into a large sealable bag and chill remainder for basting. Add chicken to bag and marinate, chilled, turning bag occasionally, at least 3 hours.
Make kebabs:Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
Meanwhile, halve bok choy lengthwise and blanch in a large pot of boiling salted water (2 Tbsp salt for 5 qt water) until crisp-tender, about 2 minutes. Immediately transfer with tongs to an ice bath to stop cooking. Pat bok choy very dry, then, bending leaves, thread 3 or 4 halves (through bulb and leaves) onto each of 3 or 4 skewers. Put on a tray.
Toss mushrooms with vegetable oil. Thread mushrooms (through sides) and chicken (discard marinade) onto remaining skewers, alternating them. Put on another tray.
Oil grill rack, then grill chicken-and-mushroom skewers, covered only if using a gas grill, 6 minutes. Turn over and baste with some of remaining marinade, then grill, turning and basting occasionally (but not during last 3 minutes), until chicken is just cooked through and mushrooms are tender, 6 to 8 minutes more.
Lightly brush bok choy with oil and grill, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total.

Tuesday, August 11, 2009

Zooooorilla


The conversations with Tampa Bay Ray Outfielder/Infielder Ben Zobrist are now posted here:http://www.thejoyfm.com/Article.asp?id=1405855


including:

Using Zobrist as a pawn to get another fantasy baseball opponent to trade Zobrist to me

Plus the call to little James who got surprised at day care with a call from Zoriilla